Antonia Lofaso

The culinary offerings of Chef Antonia invites customers to dive into the deep. The food she serves evokes curiosity that developed from stepping beyond the outskirts of Long Island and into the multi-cultural scene that is Los Angeles. She believes that cavatelli and carnitas can co-exist effortlessly on a menu portrays a style that is constantly evolving. But what remains in all of her dishes is a singular vision towards the future while achingly recollecting the past. Scopa Italian Roots, which Lofaso created in 2013 was a huge success because it was inspired by her Italian heritage. Lofaso's interpretation of traditional Italian has been hailed as the one of Los Angeles' most compelling Italian eateries. Lofaso has been consistently highly acclaimed by patrons of Scopa's because the food is authentic and unmistakably satisfying. Lofaso was trained by renowned chefs to acquire their specialized techniques. But she didn't hesitate to make extraordinary decisions to honor her gut instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs located in Los Angeles while working closely with a variety of famous celebrities. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. She was able to secure a place in Black Market as well as the partnerships she established. Lofaso could achieve her dream of creativity through her collaboration. Black Market has no one plan in sight and it is that way. The course could begin with potato chips dill, shishito chilies and then go on to the Korean food item called meatballs, and wings. Antonia provides the overwhelming range of tastes. Lofaso's success has been measured through her ability to remain authentic to her own taste while understanding her audience. In addition to her memorable performance of Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised outside of the kitchen. She is still awe-inspiring on the screen in her role as an CNBC judge and recurring role in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin to publish The Busy Mom's Cookbook 100 Cooking Ideas for Delicious home-cooked Meals and describes her struggles while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso maintains that the source of all her achievements is her kitchen. Through this, that she stays on pulse. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso is committed to staying true to you and your ideals. To achieve this, she's created Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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